Rasoi

Luscious tomato soup enriched with cream

Indo-Chinese spicy thick broth with fried noodles. Non-veg option includes chicken and egg

Sweetcorn and vegetables simmered in a delicious vegetable stock

Homestyle soup made with chicken broth from Kashmir

Fish pieces marinated in a fl avorful blend of gram fl our, yogurt, spices, ginger, garlic, and lemon juice, then grilled,traditionally cooked in a tandoor until lightly charred and tender

Tender chicken marinated in a vibrant blend of peri peri spices, then perfectly grilled to a tantalizingly spicy fi nish

creamy hung yogurt is blended with aromatic spices and herbs, then pan-fried to a golden, melt-in-your-mouth perfection

Tender broccoli fl orets are luxuriously marinated in creamy yogurt and aromatic spices, then grilled to smoky perfection

Soft melting Paneer cubes in a rich marinade of cream and cardamom

Chicken fillets marinated with yoghurt and Indian spices

Chicken with bone marinated with yoghurt, kashmiri chilli and herbs

Succulent prawns marinated in a fragrant blend of tandoori spices and garlic

Lucknowi Lamb Chops are tender, yogurt-marinated Awadhi-style lamb chops infused with fragrant royal spices and cooked until exceptionally succulent and fl avorful

A seafood platter featuring pomfret, fi sh tikka, and lasooni prawns makes a great mixed appetizer or sharing platter

Pomfret fish marinated with tandoori masala, renowned for its smoky,

Cottage cheese marinated with yoghurt, Indian species and served with bell peppers

Tender pieces of soya chunks marinated in a chilli mango pickle sauce along with Indian spices and slow cooked in clay oven

Succulent mushroom kebabs that will melt in your mouth

Succulent Chicken pieces marinated with cream and cardamom

Spicy and crispy South Indian dish made with marinated deep-fried chicken pieces, typically seasoned with a blend of aromatic spices, curry leaves

Tandoori, Peri Peri and Malai Chicken tikka served with jeera pulao and

Tandoori Paneer, Afghani Paneer and Acahark Soya tikka’s with jeera

Fried hollow and crispy dough balls filled with mint and tamarind

Fried crackers topped with mashed potato, yoghourt, various chutneys,

Small round crispy balls filled with mashed potatoes, chickpeas,

Lip-smacking street food from Banaras made with deep-fried potato patties topped with yellow peas, yoghurt, tamarind chutney, and spices

Popular crunchy samosa chaat topped with chickpeas, yoghurt,

Chickpeas cooked to perfection in a tangy tomato onion gravy and

Buttery mashing vegetables like potatoes, tomatoes, peas, onions, and capsicum with aromatic spices, creating a rich and fl avorful curry, served with soft bread rolls toasted in butter

Chicken keema pav is comfort food that combines the warmth of a spiced minced-chicken curry with the softness of buttery bread rolls

Tender pieces of chicken cooked in tandoor and simmered in a rich and creamy tomato-based gravy

Marinated grilled chicken with tomato and cream-based curry infused

Awadhi delicacy with chicken in a rich cashew-onion gravy with fragrant Indian spices

Boneless chicken tossed with bell peppers and cooked with five spices

Chicken and potatoes in a tangy sauce made with vinegar, chilies, and spices

Marinated chicken breast filled with minced chicken and nuts served

Chicken cooked in a blend of mint and cilantro green gravy, a dish from

Freshly plucked spinach and greens tossed in a rich gravy with chicken

Britain’s favourite curry cooked in a delicious tomato based spiced gravy

Chef’s special street style simple chicken curry full of flavour

Juicy chicken in a sweet coconut-based curry infused

Our signature curry from Kashmir where mutton (goat-meat) is

Tender pieces of mutton cooked with rich cashew-onion gravy and

The lamb chops are grilled until succulent then slow-cooked pan and coated in a fl avorful masala gravy

Tender pieces of mutton tossed with bell peppers and cooked

Mutton and potatoes in a tangy sauce made with vinegar, chilies

Prawns simmered in a sauce made with a blend of spices, tomatoes,

Prawns cooked in white rich cashew gravy

A balance of spicy, tangy, and creamy flavors characteristic of cuisine

Prawns simmered in cashew-onion gravy with a mouth watering spice

Catla fish prepared in an authentic Kolkata style fragrant curry

Cottage cheese rolls stuffed with goodness and cooked in Chef’s special gravy

Cottage cheese tossed with bell peppers and cooked with 5 spices

Delicious cottage cheese fried balls simmered in a rich mild gravy

Paneer cooked in a hearty onion, tomato, and cashew gravy topped

Paneer cheese simmered in a rich and creamy tomato-based gravy

Grilled paneer prepared with tomato and cream-based curry infused

Freshly plucked spinach and greens tossed in a rich gravy with paneer

Paneer cooked in a blend of mint and cilantro green gravy, a dish

Stir-fried okra cooked with lots of caramelized onions

Mixed vegetable dish simmered in a rich and flavourful masala

Spring vegetables tossed with five spices in a traditional Indian wok

Mix vegetables sautéed to perfection in a meledoy of rich gravy

Tender soya blocks served in a rich and flavourful spiced gravy

Mushroom and green peas tossed to perfection with our special gravy

Aubergine tossed with a twist of sweet and sour flavours

Roasted and mashed eggplant mixed with spices, onions, garlic

Dark rich and flavourful soup made when black lentils and red kidney

Split yellow lentil soup cooked until tender, seasoned with spices and

Kids Specials

Rasoi Breads

Traditional unleavened flaky flatbread made with whole wheat

Handkerchief style thin bread stretched and twirled by hand, resulting in an ultra-thin and translucent bread, cooked on an inverted griddle. delicately folded when served

Soft and fluffy leavened flatbread typically made with wheat flour, yeast, yogurt, and butter, freshly cooked in our clay oven

Naan bread flavoured with garlic

Naan bread stuffed with mozzarella cheese, chilli and flavoured with garlic

Naan bread stuffed with mozzarella cheese

Popular leavened flatbread from Punjab stuffed with potatoes and

Popular leavened flatbread from Punjab stuffed with crumbled cottage

Crispy and flaky South Indian flatbread with multiple layers

Keema naan traditionally is a spiced ground meat (typically chicken)

Fragrant long-grain rice and chicken marinated in exotic spices slow

Fragrant long-grain rice and chicken marinated in Hyderabadi spice

Fragrant long-grain rice and mutton marinated in special spice blend,

Fragrant long-grain rice with exotic vegetables slow cooked in a pot

Slow-cooked creamy rice pudding with hints of cardamom, saffron and

Indulgent and refreshing dessert milkshake topped with Kulfi ice-cream,

Fried bread dipped in thickened sweetened milk and garnished with nuts

Soft, juicy rasmalai contrasted with the dense, Sa ron fl avor rabri

Chocolate brownie served with ice-cream on a sizzling hot plate

Traditional Indian ice-cream

Ketel One Vodka, saffron liquor, soda and hints of lemongrass, honey, and lemon juice

Scotch, Chai Tea, Ginger Citrus Sherbet, and a pinch of smoked salt

Rum, Grapefruit juice, lemon, and hints of spiced masala and cardamom

Gin with cucumber cordial and hints of bergamot

Opihr Gin, Lime juice, Kaffir Lime with a dash of turmeric

Vodka or Gin, Spiced Ginger, Lime and Soda

White rum, sugar, lime juice, and soda water garnished with mint